Friday
Jun282013
Inspired by Chardonnay
Winestains Posted on Friday, June 28, 2013 at 10:51PM
Updated on Monday, August 5, 2013 at 9:05PM by
Winestains
In honour of #CanadianWineDay today, we planned to open a bottle of Southbrook Vineyards 2011 Whimsy! “Sirugue” Chardonnay to have with dinner. But what to make for dinner to do this wine justice? With a couple of half-pieces of leftover pork tenderloin in the fridge, I figured we had more than enough for a dinner for two. I love fennel with pork, so wanted to incorporate that. Hmm, and some mustard and some cream, I thought. Served with wilted spinach. I was on to something …